Urban Heat - From Hazard to Hope

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Master Gardeners, November 7

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The UC/CE LA County Master Gardeners  are bringing you plants, seeds and some sugar cane to give away FREE at The Green Tent on Sunday, November 7th, from 9 am to 1 pm. They’ll share knowledge of how to grow your own sugarcane from a cutting.  They’re also bringing seedlings they’ve been growing for you including:  A whole mix of lettuces   Broccoli Raab   aka   rapini. Wondering about the difference between broccoli, broccolini and broccoli raab? How about  THIS  for an explainer? Come get one for your garden. Lovely, crisp, snappy snow peas, just right—cold or hot—for an autumn salad or a stir fry.  Grow your own!  Here’s a tasty side dish you can make as well:  Swiss chard and kale are hearty, healthy, super-green favorites in the autumn and winter. Great in stews, soups or sautéed as a side. See how long these amazing plants can last in the ground or a container! And don’t forget to decorate your holiday plates with the h...
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Master Gardeners, January 2, 2022

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Happy New Garden Year Winter greens, beans and peas are featured this coming Sunday (January 2, 2022!) when the UC/CE LA County Master Gardeners   return to the Green Tent . They’re bringing seedlings and seeds to give away free for your winter garden—lettuces, herbs and more… Stop by for freebies and advice from 9 am til 1 p.m. 
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Master Gardeners, 10/3/21

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The UC/CE LA County Master Gardeners return to the Green Tent on SUNDAY, OCTOBER 3, from 9 am to 1 pm. They’re bringing seedlings they’ve lovingly grown for the MV community, and packets of seeds to give away FREE! And they’re available to answer your gardening questions, so bring them all your challenges! This month help your garden grow with: A hardy mix of kales , including Tuscan (lacinato/dinosaur/black), red russian, curly and dwarf. Get out that famous Esalen Kale Salad recipe. You can improvise ingredients, but here's a recipe to start with:  Esalen Kale Salad .  A lovely l ettuce mix , with oak leaf, black seeded Simpson, bibb, arugula, mizuna and tat soi. Make a salad!  Swiss Chard : their stems are bright red and their cute little green heads are ready to stand up tall and leafy! Two varieties of SNOW PEAS (really big now — need to be transplanted!!) These are the flat ones (eat them pods and all) that people love to use in stir fry. And Italian red ...
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